Pantry Staples

Grassfed beef liver ships in 1 pound portions. Usually associated with onions in the classic dish, beef liver can also make a new addition to stir-fries or served with flavorful gravies.

It is a slight exaggeration to say you can cut it with a fork, but the filet is the most tender cut of all. No matter how you prepare it, the filet is sure to please both family and friends alike.

Innovative powder formula that combines L-glutamine, a naturally-occurring amino acid, with other time-honored ingredients to help maintain optimal digestive function.*

Traditional support for the gastrointestinal system.

Enzymedica’s Berberine is sustainably sourced from the barberry plant, which grows abundantly, is naturally sustainable and rich in valuable phytochemicals. Our Berberine is standardized at 95%.

A more potent chewable made with greater ginger actives to help soothe the stomach. Drug-free digestive aid and anti-nausea remedy in a convenient and tasty edible tablet.

Formulated to contain 67.5 mg of ginger root extract per chewable tablet, our powerful formula is designed to help provide support for feelings of comfort when traveling.

This product ships 4-4 oz. links per pack. All of our artisan sausages are hand-crafted in small batches on our farm. All of our sausages are packed in natural pork casing.

All of our artisan sausages are hand-crafted in small batches on our farm and are packed in a natural pork casing. Our pork is Certified Non-GMO, Certified Humane, and EOV (Ecological Outcome Verified) in the Land2Market Program.

In recent years chefs have rediscovered the Kebab including this pork variety. Each package is 1 pound and are best cooked low and slow in a moist heat environment.

This ground beef blend will certainly impress you with its bold grassfed steak flavor! Only using middle meats like rib loins, strip loins, and tenderloins, we crafted a ground beef blend that's sure to thrill steak lovers everywhere.

Used for stocks, soups, and bone broths, our beef soup bones are all ready to be added to your favorite soup recipe. To add another layer of flavor, try roasting your bones in the oven until they begin to brown for a heartier beef flavor.