Dry Tea & Coffee

After selectively handpicking their cherry along the steep, often terraced slopes, farmers process cherry on their own farms.

Beautiful blend with butterfly blue pea flowers, green tea, lemongrass, ginger and mint.

Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly dark roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.

A favorite of those who like a depth of flavor, and one of Laird’s latest go-to's, our Turmeric Superfood plant-based creamer is both warm and spicy while being sweet and inviting.

Yogi Spiced Blackberry Focus tea combines invigorating Black Tea with Bacopa, a nootropic herb that supports clarity of mind and concentration. Clove and Cinnamon gently warm and delight the senses, while Blackberry and Hibiscus Flower fruity flavor.

Mellowing acidity without smothering it, our French Roast process delivers a sweet and balanced cup. Fans of this roasting style will find toasty flavors mixed with chocolaty sweetness.

Named after Omar the mystic and whirling dervish who, according to legend, was the first person to prepare coffee as a beverage - a discovery that earned him his sainthood.

One of our most popular drip coffees, and favored among baristas as an espresso blend, Whirling Dervish Organic features a harmonious mix of molasses, chocolate and cherry.

We combine beans from Guatemala and Peru in our smoothest, easiest-drinking coffee blend. Enjoy as a drip coffee, or in a coffee press.