Condiments

Diced jalapenos, habaneros, onions, and garlic will give grilled meats and fish the kick they need. Also, try it on roasted vegetables and pulled pork!

Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini.

Savor the bold flavor of Cabernet Sauvignon wine blended with a hint of pure Madagascar vanilla. This jam is the perfect complement to a creamy blue cheese. This jam is also a delightful finishing sauce for salmon or tenderloin

Chow Chow is another one of those Southern archetypes of history and tradition at the supper table. Traditionally, it’s a rough chopped relish of cabbage and other garden veggies mixed in a sweet and tart brine.

This award-winning jam is made with the freshest sun ripened pears and naturally sweetened with juicy pineapple and a touch of honey. Pour it over Brie or Stilton cheese for a delicious appetizer.

This fun twist on pepper jelly is made with succulent strawberries and smokey chipotle peppers. It is fabulous over cream cheese or goat cheese and it makes a great glaze on chicken and shrimp.

Sun ripened peaches, orange, and a touch of ginger make this perfect on a buttered English muffin.

Spicy jalapeños blended with sun-kissed raspberries make this jam our most popular flavor! Create an easy appetizer when paired with cream cheese or brie. This jam is also delicious on shrimp, chicken, or pork.

The perfect dill pickle! A little sweetness at the beginning, a little heat on the back end, and crunchy all the way through.