Xocolatl

Our Single Origin bars are made of only two ingredients—cacao and organic cane sugar. That's it. We source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only enough sugar to bring out the best expression of that profile

This Single Origin bar is made of only one ingredient— Nicaraguan cacao. That's it. We source premium cacao beans that have delicious, terroir-driven flavor profiles and in this bar we have added NO sugar or sweeteners of any kind.

Though 80% dark, this chocolate has surprisingly low bitterness and a lot of chocolate flavor. The vanilla-infused sea salt sprinkled on the back brings out the magic in this Ugandan cacao with subtle flavors that remind us of cinnamon chocolate cake.

Sweet almond butter chocolate with loads of vanilla bean and quinoa puffs puts a deliciously modern and slightly nutty twist on the old childhood crunch bar. Made especially for the young and young at heart.

When Atlanta's East Pole Coffee Company asked us to create a dark milk chocolate bar that would showcase the classic flavors of their "Traffic" roast we were thrilled and got to work.

We envisioned the sea when we created this bar. Caribbean flavors of coconut, cacao, vanilla and salt grace this coconut milk dark chocolate.

Dark chocolate and coffee perfection. With coffee and espresso beans added to the chocolate only in the last hours of the three-day grind, this bar stays chocolate-forward with a balanced coffee end.