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Cognac sauce?!? Oui Cognac sauce! This beautiful sauce reveals a punched up acidity that explodes like fireworks on your tongue.
This creamy, rustic enchantress blends the world’s finest ingredients with the smoothness of whole cream and the salty flavors of pancetta.
We think they’re the best tomatoes and that’s why we hand-crush them and add just a few other ingredients to make K.I.S.S. Just look at her: irrepressibly red, full bodied, tons of personality!
Chunky San Marzano tomatoes punched up with Calabrese peppers and plenty of sliced garlic.