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Cognac sauce?!? Oui Cognac sauce! This beautiful sauce reveals a punched up acidity that explodes like fireworks on your tongue.
This creamy, rustic enchantress blends the world’s finest ingredients with the smoothness of whole cream and the salty flavors of pancetta.
It won’t sog out your crust, and the bold tomato flavor complimented with fresh garlic and basil will stand up to your cheese and toppings.
Chunky San Marzano tomatoes punched up with Calabrese peppers and plenty of sliced garlic.