Frik & Frak

Cognac sauce?!? Oui Cognac sauce! This beautiful sauce reveals a punched up acidity that explodes like fireworks on your tongue.

This creamy, rustic enchantress blends the world’s finest ingredients with the smoothness of whole cream and the salty flavors of pancetta.

When we make this sauce for our guests and get reactions like, “OMG!! What IS this sauce?” and “No, seriously! I’ve never tasted anything so good!” and “I need you to make me some of this sauce!” and inevitably, “You gotta jar this stuff up!”

It won’t sog out your crust, and the bold tomato flavor complimented with fresh garlic and basil will stand up to your cheese and toppings.

Chunky San Marzano tomatoes punched up with Calabrese peppers and plenty of sliced garlic.