Superfood Mushroom umami! Crafted mostly with Shiitake but Maitake, Chaga, Cordyceps, Lions Mane, Turkey Tail, Oyster, Phellinius, Reishi and Woodear, too! A case of Madeira wine makes it marvelous.
VEGETARIAN, gluten-free, all-natural, no preservatives, no added sugar; contains unsalted butter
RECIPE RIFT: Serve with poultry, pork or beef. Makes perfect pasta sauce—reduce and toss with al dente pasta—or risotto—add grilled or rotisserie chicken and garnish with grated Parmesan and fresh basilleaves. Prepare your classic shrimp or scallop recipe. Reduce and substitute for canned, cream of mushroom soup in your classic recipes: beef stroganoff, chicken tetrazzini, chicken pot pie and green bean casserole. Swirl in heavy cream for decadent cream of mushroom soup. Up the fungi factor: Dry sauté your favorite fresh mushrooms, deglaze the pan with wine or Madeira and add to soup.